Telangana is a newly-formed State located on the Deccan Plateau, separated from Andhra Pradesh on the northwestern border. These two states have differing cultures, cuisines, and customs, though they are mainly inhabited by the Telugu community. Jagavi’s Kritunga brings you the blog that will let you know more details about Telangana food to your attention. The most interesting aspect of Telangana is purely the cuisine of the region. This cuisine makes its way into the hearts of food lovers all over India.
Most Consumed Dish in Telangana
One dish we have to give a special mention to is Dum Biryani. Biryani is one of the most consumed dishes in the entirety of Telangana. A combo of rice, spices, herbs and meat of choice is slowly cooked over charcoal for hours. The more it is cooked, the more tender the meat becomes. It is then served with a side of salads, raita and a fizzy drink. But this method of cooking varies across different regions of the state itself.
Some stick to rustic methods of cooking with bamboo in a wooden pot. But today, most rely on quick flames in an industrial kitchen. Some kitchens also use edible flowers and rose water while making biryani. This adds an authentic touch to the mouth-watering delicacy.
Tangy Food of Telangana
With over 2000 years of history, there is something so delectable about Telangana food. It makes you want to have more! This ranges from the Tangy flavours of the famous Pachi Pulusu to the soft textures of meat in Biryani. Telangana food is more comprehensive than these two categories, though. An immense variety of dishes is famous within the Telugu community and the entirety of India itself. A wholeheartedly cooked meal consists of some typical food dishes, like – warm rice, tangy rasam (charu), dal (pappu), curd (perugu), and a curry.
Spice Food of Telangana
Telangana cuisine is considered to be incredibly spicy. Those who live here do not pay much attention to the heat – any amount of spice is tolerated. Ginger, garlic and green chillis are some must-use ingredients for every dish. This level of spice is then balanced out with a bread item. This is made out of lentils, millet, or jowar in the form of rotis. This is also paired with rice, a staple dish found in every Telugu kitchen.
What food is Telangana famous for?
Kodi pulusu and vepudu are popular dishes in meat. Vankaya (Brinjal), Aloogadda (potato) koora & fry are some of the many varieties of vegetable dishes. Telangana palakoora is a spinach dish cooked with lentils and eaten with steamed rice and rotis.
What is the food culture of Telangana?
Telangana has some unique dishes in its cuisine, such as jonna rotte (sorghum), sajja rotte (penisetum), or Uppudi Pindi (broken rice). In Telangana, gravy or curry is called Koora and Pulusu (Sour) is based on Tamarind. A deep-fry reduction of the same is called Vepudu.
What is special food in Hyderabad?
Hyderabadi Biryani. Every trip to Hyderabad is complete with trying the city’s famous biryani at our Jagavi’s Kritunga.
What is the difference between Andhra and Telangana food?
They are culturally very different. Although Telangana and Andhra cuisine has a few familiar dishes, they vary. Telangana food is not as spicy as Andhra dishes, and meat is integral to the cuisine. Telangana food features meat even in their breakfast.
What is remarkable about Hyderabad biryani?
Hyderabadi Biryani or Hyderabadi Dum Biryani has a confluence of different cultures. It got famous because of its ability to imbibe many food ingredients. What makes Hyderabadi Biryani special is the way it is cooked. The authentic style of cooking Hyderabadi Biryani is slowly cooking it over Dum.