4 Must Try Andhra Pradesh Dishes

Andhra Pradesh Dishes

1. Andhra Chicken Curry

Experience the bold and vibrant flavours of Andhra Pradesh dishes with our signature Andhra Chicken Curry. The chefs prepare this classic dish with the freshest ingredients and aromatic spices to create a delicious taste that leaves you wanting more. Tender pieces of chicken are simmered in a rich and spicy sauce made from cumin, coriander, mustard seeds, and fenugreek,  carefully roasted and ground with ginger, garlic, and green chillies to create an aromatic and delicious base. The result is a perfect harmony of tender chicken and delicious spices with a hint of heat to tantalise your taste buds. Served with steaming hot rice or freshly made rotis, this dish is perfect for those looking for a comforting and delicious meal. Relish the authentic taste of India with Jagavi’s Kritunga– Andhra Chicken Curry.

2. Andhra-Style Mutton Curry

Enjoy the tantalising flavours of Andhra-style mutton curry, a classic Indian dish from the southern state of Andhra Pradesh. This delicious curry features tender pieces of lamb slow-cooked to perfection in a blend of aromatic spices and herbs. Our chefs use a unique blend of roasted cumin seeds, coriander seeds, and red chilli powder to create a smoky, earthy flavour profile that will leave you wanting more. The tangy and slightly sour aromas of the tamarind pulp and curry leaves bring the perfect balance to the dish, making it the ideal choice for any occasion. Enjoy the rich taste of Andhra mutton curry, served with steamed rice or Indian bread, making it a delicious and satisfying meal. Enjoy this must-try dish and experience the bold flavours of Andhra cuisine.

3. Andhra Chicken Fry

Indulge in the fiery flavours of Andhra Pradesh with our signature! This popular South Indian dish is a spicy delight that will leave you craving more. Tender chicken pieces are marinated in aromatic spices, including ginger, garlic, cumin, coriander, turmeric, red chilli powder, and garam masala, and then fried until golden brown and crispy golden brown. The result is a mouth-watering dish bursting with bold flavours and a perfect balance of heat and spice. Our Andhra Chicken Fry is a must-try for those who love intense flavours.

4. Andhra Mutton Fry

Savour the mouth-watering delicacy from the southern state of Andhra Pradesh – Andhra Mutton Fry. Our chefs use succulent mutton pieces marinated with a spicy blend of Indian spices that are fried until crispy and tender. The secret to perfecting this dish lies in the marinade – a blend of chilli powder, turmeric, cumin, coriander, ginger, garlic, and curry leaves, among other spices. This infusion of flavours tenderises the meat and creates a perfect balance of spicy and savoury notes. Served as an appetiser or a side dish, Andhra Mutton Fry pairs perfectly with steamed rice, biryani, or roti. The dish is also a popular accompaniment with a cold beer or a refreshing soda. Experience the bold and spicy flavours of Andhra Mutton Fry, a must-try for anyone who loves juicy meat and an explosion of flavours. visit us at our restaurant and savour the best types of Andhra cuisine.


1. Which is the spiciest Andhra dish?

  • Andhra Chicken Curry.
  • Royyala Vepudu (Prawn Fry) 
  • Gongura (Sorrel Leaves)

2. Why do Andhra people prefer to eat spicy food?

Telugu/Andhra Cuisine Popularly believed to be one of the hottest cuisines in the country, this style comes from the state that is the largest producer of red chillies in India. Andhra food revolves around spices in all their glory – in pickles, relishes and chutneys of every kind that you can imagine.

3. Which is the No 1 spicy food in India?

Andhra Chilli Chicken. Andhra Chilli Chicken is a spicy dish made with green chillies, so you can imagine how hot it will be.

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