Best food in Hyderabad – Jagavis kritunga

Food is an identity that brings life to a city. Best food in Hyderabad is the epitome of delicious delicacies that have its roots deep into the Mughal kitchens combined with southern spices and the authenticity of Andhra. Even today, the Best restaurants in Hyderabad maintain the standards and follow traditional recipe techniques to create magic with the dishes. If you are looking for a unique experience, the best thing to do is to try exceptional food in Hyderabad. Here is a list of must-try food in Hyderabad. 

Must try food in Hyderabad:

The food in Hyderabad is a mixture of cultures and communities that bring back the roots of traditionally articulated recipes to the best restaurants in Hyderabad. Hyderabad is well known for its cultural influence from the Mughals, the Nawabi food, and the reciprocation of South Indian delicacies from Indian households. The commemoration of both these sides of the city brings out the best flavors. However, we cannot discuss the abundance of delicious delicacies of Hyderabad in one blog, so here we have chosen five must-try food in Hyderabad :

Chicken 65 

These are the only words that come to Hyderabadi’s mind when discussing the divine appetizer. This spicy, fragrant chicken with the masala batter is deep-fried & tossed with curry leaves served with freshly chopped coriander leaves, and onion is the perfect way to begin your three-course meal. 


Paaya is a dish made of roasted spices & goat trotters. The moist goat trotters are marinated and set aside for an extended period to make them succulent and flavorful. It is served with piping hot rice and will make you go ‘yum’ in seconds. The dish has a lot of flavor in every bite and is regarded as one of the best in India. However, the paaya is also served as a starter soup to capture the flavors of marinated goat and spices. This is known as one of the Best foods in Hyderabad for non-vegetarians. 

Double ka Meetha

This iconic Hyderabadi street food is a tasty dessert commonly served at Muslim weddings. Bread slices are soaked in saffron & cardamom-infused milk to infuse delicious flavors in the bread pudding dessert. It is also known as ‘Double Roti’ because it swells to twice its original size after baking. A special food in Hyderabad that delegates royalty in every bite, double ka meetha is a must-have. 

Mirchi Ka Salan:

We are all aware of the famous Hyderabadi Biryani, but people usually miss the aromatic side dish, the Mirchi ka Salan, another delicacy worth mentioning. This gravy’s base is combined with coconut, peanuts, and sesame seeds, with green chilies as the main ingredient. This is typically made with the long, hot chilies found in Hyderabad. Biryani without Mirchi ka salan is like chai without milk. Another must-try food in Hyderabad always opts for Biryani with mirchi ka salan.

Irani Chai: 

We must remember to mention the ‘Soul of Hyderabad,’ Irani Tea, when we talk about the special food in Hyderabad. The Persians introduced this delicacy to this Indian city by establishing a dock in Nawabi. As a tourist, you should let Hyderabad’s cafes pamper your taste buds with their exquisite taste of the chai that melts in your mouth and tastes like heaven. It is best served with Osmania biscuits, another famous Hyderabad delicacy. 

Now that we have mentioned the various delicacies of Hyderabad, remember that Biryani is also the Best food in Hyderabad. Kritunga, the best restaurant in Hyderabad, has the best Hyderabadi Biryani and all other delicacies rich in flavor and aroma. 

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