Tadi Narender Reddy, the founder of Kritunga Restaurant a pioneer in bringing the rich, delicious and fiery cuisine of the Rayalaseema geographic region to the people of Hyderabad and Bengaluru. Over the years, we have mastered the art of using spice to give one’s taste buds a delectable food experience.
Kritunga Restaurant has been established in Hyderabad in the year 2006, and since then we are continuously spreading our wings to give our customers a real Rayalaseema spicy dining experience. The freshness of our products when combined with the use of traditional homemade recipes and our homemade spices, ginger garlic paste, and ghee are made which provide a unique dining experience that is exclusive to Kritunga.
We began by offering standard Rayalaseema food to Hyderabadis for the first time, and today Kritunga is synonymous with Mouth-watering Ragi sangati’s, Natu Kodi pulusu and Seema style biryanis.
Now we can proudly declare that we are the masters of this cuisine!!
We love trains! What about amazing delicacies served by a train? Oh, so fun! Rejoice in an exhilarating ride of scrumptious food at Kritunga, Habsiguda.
A futuristic fine dining experience is curated for you at Kritunga with our customer-friendly robots. Visit our Kukatpally branch to indulge in mouth-watering food and a great ambience.
Currently Kritunga successfully manages 12 centers in Hyderabad and 7 in Bangalore. 175 types of mouth-watering dishes are available at this restaurant. There are about 50 vegetable dishes in it of which, Ragimudda-Natukodi soup, Cornbread-Talakaya curry, Kunda Biryani, Kaima Balls, Garlic Fish Fry, Bouquet Eggplant fascinated by the customers. Recipes are revised and modified based on customers feedback.